Title: The Italian Scotsman

Ingredients

11 1/2 oz Francesca Inzero Walnut Liqueur
1 1/2 oz Single Malt Scotch Whisky (your favorite)
1/2 oz Cointreau (or another orange liqueur)
Juice of 1/4 lemon
Dash of orange bitters
1 t simple syrup

 

 

 

 

Directions

1. Stir over ice.

2. Strain over fresh ice in a “Rocks Glass”.

 

 

 

Recipe provided by Garofalo Artisan Liqueurs, Inc. in Winchester, Virginia.