Title: Las Flores de Mayo

Ingredients

2 oz. DeLeón Platinum Tequila
1 oz. Verjus
¼ oz. Velvet Falernum
2 dashes cacao bitters

 

 

Directions

1. Add all ingredients in a mixing glass and stir well over ice.

2. Strain into a chilled couple and garnish with a thin lime wheel.

 

 

 

 

 

 

 

 

Recipe provided by DELEÓN® Tequila. Crafted by Mixologist Brian Matthys.