Title: Wild Blackberry Jubilee

Ingredients

1 qt blackberries, frozen
1/4 c sugar
2 T cornstarch
1/4 of a lemon rind, grated
2 t lemon juice
1/3 c brandy

ice cream or Baked Alaska

 

 

Directions

1. Thaw blackberries and drain off syrup. (Keep syrup)
2. Combine syrup with sugar and cornstarch.
3. Heat and stir constantly until thickened.
4. Add lemon rind and juice; stir.
5. Then add blackberries, heat through.
5. To flame in a chafing dish, heat 1/3 c brandy in a saucepan.
6. Pour over blackberries and syrup in chafing dish and ignite.
7. Serve flaming over ice cram or over individual servings of Baked Alaska.

 

 

Recipe from Kathy’s mom’s kitchen archives.