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Category: Cocktails
Spirit: Bourbon
Title: Frozen Boulevardier
Ingredients
3/4 oz. Aperol Aperitivo Liquor
3/4 oz. Carpano Antica Formula Sweet Vermouth
3/4 oz. Bulleit Bourbon
1 Quenelle Tangerine Sorbet
Zest of Lemon
Hand-Crushed Ice
Directions
1. Crush ice in a Lewis bag, pour into a rocks glass.
2. In a mixing glass, combine Aperol, Carpano Antica and bourbon.
3. Add fresh ice. Stir for 30-45 seconds, strain over crushed ice.
4. Garnish with a scoop of tangerine sorbet and Lemon.
Recipe provided by GM/Beverage Director John Jansma Restaurant Serenade in Chatham, NJ.
