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Category: Cocktails

Spirit: Bourbon

Burg in New JerseyTitle: Frozen Boulevardier 


3/4 oz. Aperol Aperitivo Liquor
3/4 oz. Carpano Antica Formula Sweet Vermouth
3/4 oz. Bulleit Bourbon
1 Quenelle Tangerine Sorbet
Zest of Lemon
Hand-Crushed Ice


1. Crush ice in a Lewis bag, pour into a rocks glass.

2. In a mixing glass, combine Aperol, Carpano Antica and bourbon.

3. Add fresh ice. Stir for 30-45 seconds, strain over crushed ice.

4. Garnish with a scoop of tangerine sorbet and Lemon.



Recipe provided by GM/Beverage Director John Jansma  Restaurant Serenade in Chatham, NJ.






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Copyright: Terry and Kathy Sullivan 2016