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Category: Cocktails

Spirit: Dark rum, Walnut liqueur and Cointreau

Title: Francesca Cocktail


1 oz Francesca Inzero Walnut Liqueur
1 oz Dark Rum (your choice)
1/2 oz Cointreau (or another orange liqueur)


1/8 oz Cynar Artichoke Liqueur or another Amaro such as Compari, Montenegro, or Aperol
Use very little - they overpower drinks.



1. Pour in shaker with 5-6 ice cubes - shake vigorously.

2. Strain into a chilled Martini glass.

3. Garnish with orange peel.



Recipe provided by Garofalo Artisan Liqueurs, Inc. in Winchester, Virginia.






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Copyright: Terry and Kathy Sullivan 2016