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Category: Cocktails

Spirit: Rum

Amanti VinoTitle: The Bitter Mai-Tai


2 oz. DeLeón Platinum Tequila
1 oz. Verjus
¼ oz. Velvet Falernum
2 dashes cacao bitters


1. Combine ingredients with ice in a shaker and shake to chill.

2. Strain into a glass filled with crushed ice.

3. Garnish with mint.


Recipe provided by Amanti Vino.






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Copyright: Terry and Kathy Sullivan 2016