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Category: Sauce
Spirit: Brandy, Rum or Whiskey
Title: Old-Fashioned Dessert Sauce for Fruit Cake, Bread Pudding etc.
Ingredients
2 eggs
1 cup of powdered sugar
1 T hard spirits such as brandy, rum, or whiskey
Directions
1. Separate the eggs.
Adapted from Kathy’s parents the late Marian and Gerard Linck’s recipes. This was a particular favorite of Gerard Linck’s when served over a slice of yummy homemade fruitcake, also made by Marian Linck.